FSSAI Registration in Lucknow
What is FSSAI Registration?
Every food business operator involved in the manufacturing, processing, storage distribution and sale of food products must obtain a Food License (FSSAI).
Food Business Operators should obtain the necessary registration or license. Get FSSAI Registration Online. So click here to get the license easily.
Overview For Registration Of FSSAI In Lucknow
To operate a Food business in Lucknow, you must obtain a FSSAI License from the state government. The process for obtaining a FSSAI License in Lucknow for Food Business is as follows:
- Fill out an application form and submit it to the concerned authorities along with the required documents.
- Pay the prescribed fee.
- Once your application is approved, you will be issued a Food License (FSSAI License).
- You will need to renew your FSSAI License every year.
Documents required for applying for a FSSAI Registration in Lucknow include the following:
- A copy of the registration certificate of the business premises.
- A copy of the identity proof of the business’s proprietor/partner/director.
- A copy of the latest electricity bill for the business premises.
- A declaration by the applicant regarding compliance with food safety and hygiene standards specified under the Food Safety and Standards Act, 2006. So click here and get a food license to apply online
Food Business Operators (FBOs) Who Require FSSAI License For Food Business
Hawkers sell packaged or freshly prepared food by travelling (usually on foot or movable carts) from one location to another.
Transporter of food products has a number of specialised vehicles like insulated refrigerated vans/wagons, milk tankers, food wagons, food trucks, etc.
Petty retailers and retail shops such as Retail shops, Snacks shops, Confectionery or Bakery shops, etc.
Temporary stalls or fixed stalls or food premises involved in the preparation, distribution, storage, and sale of food products such as Gol Gappa stalls, chat stalls, fruits/vegetable vendors, Tea Stall, snacks stalls, Bread pakoda stalls, Samosa stalls, Chinese food stall, South Indian food stall, sweet stall, juice shops, etc.
Dhaba, PG provides food, Banquet halls with food catering arrangements, Home Based Canteens, and Food stalls in fairs or religious institutions.
Proprietary food and Novel food.
- Dairy Units including Milk Chilling Units, Petty Milkman, and Milk Vendors.
- Hawkers who sell packaged or freshly prepared food by traveling (usually on foot or movable carts) from one location to another.
- Vegetable Oil Processing Units.
- Slaughtering houses such as meat shops, mutton shops, chicken shops, lamb meat, etc.
- Meat Processing and Fish Processing units.
- Cold/refrigerated storage facility.
- Transporter of food products having a number of specialized vehicles like insulated refrigerated van/wagon, milk tankers, food wagons, food trucks, etc.
- Wholesaler, supplier, distributor, and marketer of food products.
- Hotels, Restaurants and Bars
- Petty retailers and retail shops such as Retail Shop, Snacks shop, Confectionery or Bakery Shop, etc.
- Temporary stalls or fixed stall or food premise involved in the preparation, distribution, storage, and sale of food products such as Gol Gappa stall, chat stall, fruits/vegetable vendors, Tea Stall, snacks stall, Bread pakoda stall, Samosa stall, Chinese food stall, South Indian food stall, sweet stall, juice shops, etc.
- Canteens and Cafeteria including mid-day meal canteens.
- Food Vending Agencies and Caterer.
- Dhaba, PG providing food, Banquet halls with food catering arrangements, Home Based Canteens, and Food stalls in fairs or religious institutions.
- Importers and Exporters of food items including food ingredients
- All Food Manufacturing/ Processing units that include Repacking of food.
- Proprietary food and Novel food
- E-Commerce food suppliers including cloud kitchens.
The type of FSSAI License required by each of the kinds of the above-mentioned businesses depends on their eligibility criteria. The eligibility criteria for each kind of business and type of license/registration are provided on the FSSAI.
Contact For FSSAI License Registration In Lucknow Online Now
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Features of FSSAI License in Lucknow
The FSSAI License is valid for 1 to 5 years and must be renewed yearly. This License fee depends on the type of food business and its turnover.
The main purpose of the Food License (FSSAI) is to ensure that the food sold in India is safe and hygienic. The Food Licenses are issued after due diligence by the authority to ensure that the food business meets all the safety and quality standards set by them.
Some of the key features of an Food License are:
- It ensures that the food sold in India is safe and hygienic
- It helps maintain uniformity in quality standards across all food businesses in India
- It protects consumers from adulterated or sub-standard food products
- It creates awareness about food safety among both consumers and food businesses
Types of FSSAI Registration
FSSAI Registration is based on the business types, capacity, and turnover of production. Depending upon the installed capacity and turnover, FBOs are eligible for basic, central, and state licenses.
FSSAI Basic Registration
FBOs having a turnover of less than Rs.12 lakh p.a must obtain FSSAI basic registration
FSSAI State License
FBOs having a turnover of more than Rs.12 lakh p.a and less than Rs.20 crore p.a must obtain the FSSAI state license
FSSAI Central License
FBOs having a turnover of more than Rs.20 crore p.a must obtain the FSSAI central license
Step-by-Step Guide to Obtain FSSAI License
Step-1: Identify License Type
Gather necessary documents such as identity proofs, address proofs, and business details.
Step-2: Document Collection
Gather necessary documents such as identity proofs, address proofs, and business details.
Step-3: Online Application Submission
Submit the FSSAI license application and required documents online.
Step-4: Payment of Application Fee
Pay the applicable fee, which varies depending on the license type and duration.
Step-5: Inspection Waiting Period
Await FSSAI inspector verification of your details and assessment of your food safety plan.
Step-6: License Issuance
Upon approval, receive your FSSAI license with a unique 14-digit number for display on products and materials. Modify if needed.